Kindi Fair Sizzles

The sausages were sizzling at Sophie’s Kindi Fair this morning. Dan and another Dad did a fabulous job of stoking the BBQ and selling around 300 bangers in the course of the morning. Thankfully the rain held off, with only a few drizzles, and no gale force winds to contend with. They could really have done with a few beers as lunch time approached, but it probably wouldn’t have been a good look. Maybe next year they could have a couple of sipper cups filled with a wee tipple.

The day before the fair was a baking frenzy. Even before school drop off I had Charli helping me in the kitchen to whip up some Anzac biscuits. They were out of the oven just in time for the girls to have a quick biscuit each before we dashed to school. After the school drop Sophie helped me make baby strawberry cup-cakes and ginger biscuits. Of course she was chief taste tester too!

Sophie takes her baking duties seriously in excited preparation for the Kindi Fair:

Baking for Sophie Kindi Fair

By the time we were ready to make the baking drop at Kindi the heavens had opened. The rain was coming down heavy and I wasn’t looking forward to getting completely drenched. It was literally like standing under an over-flowing gutter. I envisioned millions of little people sitting in the clouds with buckets of water having a good laugh at me! But, thankfully, the heavens eased to a light splattering as I made a dash for it. The ginger biscuits nearly met with an untimely demise, but landed right way up and with all legs and arm still intact. There was to be no escape for my ginger bread men and fairies!

By the afternoon the rain ceased and blue sky won over. Sophie and I met up with an expat friend, Rachel (of One Way New Zealand blog), and her gorgeous son at Te Papa for lunch and we had a great couple of hours before the school bell beckoned us away. Charli and Sophie enjoyed the company of a neighbour’s girls in the garden after school. The sound of their laughter in the garden certainly made for easy listening. I opened up the doors and windows and commenced the slicing of a large bag of onions in preparation for the sausage sizzle. Memories of an old school cookery teacher came flooding back. She assured us that if we peeled and cut the onions without touching the inside we wouldn’t end up with tear streaked eyes. Her theory was pretty successful as I only shed a few tears and that was due to a particularly offensive onion! Plus I was periodically washing my hands whilst filling up containers of water for the children to play with in the garden – they were making various potions with food colouring, glitter and leaves from the herb plants!

Whilst the children played… I sliced a serious bag of onions:

With friends making potions! Preparing for sausage sizzle

All the preparation for the fair paid off. The girls had a really great time, whilst Dan sizzled on the BBQ. They had a purse each of dollar coins, which disappeared very quickly. Sophie spent at least half the time digging in the sand at the treasure hunt. Charli was very successful on the fishing game, but at one point took her winning prize back as it was, ‘Very girly.’ She asked very politely for something from the ‘boy winnings’ and her prize was generously exchanged. A mini-ferris wheel was a big hit – Sophie had four rides. Yes, the Kindi fair certainly profited from our presence. But, our spending paid off, as Charli won big for us on the instant ticket wheel. There were around 30 numbers on the wheel and Charli won twice! So we came home with a family pass to Staglands and Pirate Ship mini-golf, as well as a 12 swim pass for me (no excuses now!).

At midday all the Kindi children gathered to sing a few songs to the smiles of proud parents and were then rewarded with the entertainment of ‘Zappo’ the magician, who had them laughing hysterically. The girls managed to get themselves sat in the front row and Charli was picked out to get in on a magic act (her face was a picture). Dan and I caught snippets of the show through the window, from outside standing in the drizzle – there was no room for adults inside as the children were packed in tight! But Zappo had them so enthralled that their was no moshing in the pit.

Sophie Kindi Fair 2009

We had a fabulous time and it was heart warming to see such a great community turn-out. This afternoon the rain has set in hard and we are very grateful to someone up there for holding off on the downpour. From now until the end of March schools around Wellington hold their fairs and they are always well attended. It’s great to be a part of it.

7 thoughts on “Kindi Fair Sizzles

  1. i hope you know that your glass-half-full-ness is so infectious, sarah. i love it that you have a positive word to say about everything.
    i really do.
    love X

      Ah, thanks Katie. Hey, I really did have a dark moment on Wednesday night and sometimes I think I should blog about it – but it’s not something I want to record for posterity and writing about it just magnifies it! Thankfully, the dark moments are few and far between πŸ™‚
  2. Whow….what a fabulous time was had by all.
    Loved all the baking…just looks so yummy!! Well done on the onion front and all sounds a great success.
    Enjoy the ticket wins out about and hope the suns shines for you.We remember going to Staglands and always a good place to visit.

      Thanks Mum, we are very much looking forward to a sunny day for a trip to Staglands. This coming long weekend (Labour Weekend) is promising to be a goodie πŸ™‚
  3. I was thinking of you how I thought the weather was holding out. We had a glorious day until about 5pm when the clouds dumped, rain and hail and then it’s rained all night.

    Sounds like you had a wonderful time anyway. Hope you wore your swimming googles to do the onions or I hear having water in your mouth whilst you’re doing also helps.

      Thanks Julie. Love all the different tips for onions!
  4. Staglands is one of our special family places. We would have been over the moon with that prize.

      It’s pretty special there. I particularly love it in summer, with the blueberry farm enroute being a favourite pit-stop!
  5. What a wicked day you guys had – am so envious!

    My parents used to own a gourmet sausage shop and used to sell ‘Pigs in Blankets’ – a sausage wrapped in a slice of bread with extras on top….and so I know where you are coming from with regards to chopping a zillion onions….

    Another good onion tip is to put them in the fridge overnight & then suck a spoon whilst chopping them…it stops you from inhaling the vapour that onions use to protect themselves (a bit of trivia for you there!)

      Thanks – I love a good bit of trivia. Love the sound of those ‘Pigs in Blankets’ too!

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